Dough & Co. Pizza | Our Story

Built from scratch on Main Street

Welcome to Dough and Co. Pizza. Pizza is not just my passion but, a deep-rooted family tradition. My parents ran pizza shops, selling their last one when I was 14, and my grandfather, Mariano Rocca, served pizza in Italy. In fact, our bestselling “Metro” margherita pizza draws inspiration and fresh flavor from my grandfather’s life in Italy. I fused the past of my ancestors with my own personal flair

Fresh, local ingredients

At Dough & Co., we believe in using only the freshest ingredients. We source locally whenever possible to ensure that every dish we serve is as flavorful and sustainable as possible. Our pizzas are made with love, creativity, and a commitment to quality — from the dough to the toppings, it’s all about making your meal special.

More than just pizza

We’re not just about pizza! Our menu includes fresh salads, savory sides, and irresistible desserts, all made from scratch. Whether you're here for a quick bite or a leisurely meal with friends, we’ve got something for everyone. Come experience the warmth of Dough & Co., where great food and great company are always on the menu.

When a neighborhood falls in love

Reddit threads, group chats, a Newsday Critics' Pick, and a Washington Post top-three nod — Long Island claimed Dough & Co. as its own.

View our press

Oyster Bay: chapter two

The expansion to Oyster Bay wasn't a franchise move — it was the natural next step for a concept with more demand than one storefront could handle. Same standards, same dough, new historic village.

See our locations